Cooking & Creating with True Honey Teas

Elevating Savory & Sweet Dishes with Real Honey-Infused Tea

As chefs, we’re always looking for ingredients that add depth, balance, and story to a dish.

That’s why I’ve been developing a series of recipes using True Honey Teas — teas made with real honey granules blended directly into the tea leaves. No artificial flavorings. No syrups needed. Just clean, naturally sweetened, beautifully balanced tea.

And what I love most?

They don’t just belong in a teacup.

They belong in your kitchen.

Join Me Live at the True Honey Teas Festival 🍯

📍 Greater Philadelphia Expo Center 100 Station AveOaks, PA 19456

📅 February 14th & 15th

Saturday Demonstrations:• 12:00 PM• 3:00 PM

Sunday Demonstrations:• 11:00 AM• 2:00 PM

During these live demos, I’ll be showcasing how to incorporate True Honey Teas into savory dishes, desserts, and cocktails — and how tea can become a powerful culinary ingredient, not just a beverage.

If you're in the Philadelphia area, I would love to see you there.

Why Cook with Tea?

Tea is one of the most underutilized culinary tools in modern kitchens.

When reduced, infused, or ground, tea can add:

• Subtle tannins

• Floral aromatics

• Maltiness

• Gentle sweetness

• Natural acidity

• Beautiful color

• Unexpected depth without heaviness

Using True Honey Teas gives you the added advantage of real honey woven into the blend — which means:

✔ Built-in sweetness✔ Better caramelization✔ Balanced bitterness✔ Layered flavor complexity

The Recipe Collection

Below you’ll find the full collection of savory bites, elegant appetizers, dessert, and cocktails that highlight different True Honey Tea blends — all of which I’ll be demonstrating live at the festival.