"As a coach, Carolina has encouraged me to tighten my grip on the fundamentals of building a strong business foundation. My coach advised and recommended opportunities for securing excellent accounting services and record keeping software.   Super important skill that I learned from my counselor and through subsequent practice is recipe costing. It is documented that 80-85% of small restaurants go out of business after the first year.  My counselor taught me that you must know your costs; and especially your cost of goods sold!  I am now setting my prices with more confidence and have a clearer picture of where the profits lie."