FoodBizMentor.com Is Seeking Experienced Chef De Cuisines Looking To Create, Lead, and Grow

Hello chefs!

I have been working hard on multiple concepts and now I want to connect you with those opportunities! Please contact me via our contact page or email customerservice@foodbizmentor.com . You can also text the Foodbizmentor.com customer service number: (202) 953-3313

Please submit your name and resume. I would like to meet you on a zoom call and have a one on one interview to make sure you're the right fit for one of the many positions available. We are looking for ALL restaurant/service positions. I will be working primarily with the chefs de cuisines.

We are also looking for:

-Catering cooks (all positions)

-Servers (full service restaurants/ caterers)

-Bartenders (mobile beverage service company)

-Bartenders (lounge )

-Farmers Market representatives

please contact me if you're interested and give me a few days to respond to your message.

I look forward to working with you!

Sincerely,

Carolina

Crossroads Community Food Network- Microenterprise Development Program Virtual Workshop Series

These are the schedules for our Microenterprise Development Program in English and Spanish. I will be emailing the links for the classes- so please sign up for the program through our contact page! Only registered businesses / business owners will be able to receive materials and access to one on one technical assistance! All workshop videos will be posted on our webinar page and on the Crossroads Community Food Network YouTube page. I will provide the link once they are uploaded.

Webinar Links

Dear Food Business Entrepreneur,

Please join us for our next series of the Virtual Microenterprise Development Program. We will be discussing the following topics: - COSTING - PACKAGING - SOURCING About this event Every business owner experiences successes and challenges. This is an opportunity for us to connect as food businesses and discuss growth strategies and opportunities. Join this Friday for a one hour round table discussion and get prepared for the Saturday workshop where we will be discussing how to manage your costs, how to source ingredients strategically, and how to select your packaging. Join us and explore additional resources that will help you control your business costs. Friday:https://www.eventbrite.com/e/business-round-table-discussion-microenterprise-development-program-tickets-400897263507?aff=erelpanelorg

Saturday: https://www.eventbrite.com/e/microenterprise-development-program-recipe-menu-development-day-2-tickets-381809581737

We look forward to seeing you then!