Register For This FREE Workshop
Hello Entrepreneurs,
If you’ve been wondering how to move beyond cottage food or small-scale production and take the next step toward becoming a commercial food business, this class was designed for you.
Next week, I’ll be teaching From Cottage Food to Commercial Success, a 3-day virtual program created to help food entrepreneurs better understand what it actually takes to grow—from licensing and commercial kitchens to scaling recipes, packaging, production, and getting your products ready for retail or wholesale.
También tendremos esta clase en español el 16 de octubre. Puede registrarse aquí: https://www.eventbrite.com/e/de-la-produccion-de-alimentos-en-casa-al-exito-comercial-tickets-1999020298525?aff=oddtdtcreator
More importantly, this class was developed with your needs in mind. I’ve listened to the questions entrepreneurs have been asking and reviewed feedback from previous surveys to make sure we’re addressing the challenges, questions, and resources that are most relevant to you.
Over the three days, we’ll cover:
- Day 1 – Building the Foundation: Commercial kitchens, licenses and permits, cottage food vs. commercial production, retail vs. wholesale, and preparing your business for growth.
- Day 2 – Creating Safe, Scalable Products: Scaling recipes, food safety, maintaining consistency, ingredient sourcing, purchasing, and preparing for larger-volume production.
- Day 3 – Packaging, Production & Getting Ready to Sell: Packaging and labeling, production planning, inventory, preparing for retail and wholesale opportunities, and creating your next steps for growth.
My goal is not simply to give you information. I want you to leave with answers, resources, and a clearer roadmap for what comes next for your business. There will also be opportunities to ask questions and connect what we are learning directly to the challenges you are facing.
Ready to join us? Register here:
Already registered?
You’re all set! The class will be held virtually via Zoom. The Zoom link will be emailed directly to everyone who has registered the night before the class and again the morning of the class, so please keep an eye on your inbox.
I’m really looking forward to spending these three days together and helping you turn some of those questions about commercial growth into clear, actionable next steps.
See you next week!
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