This past weekend, the DMV Chocolate and Coffee Festival was an incredible celebration of rich flavors, local talent, and a community that loves all things sweet and caffeinated. It was an absolute pleasure to be part of the event and to share some of our favorite recipes during the live demonstration. To everyone who stopped by, thank you for making the event so memorable!
For those who attended—or if you’re simply curious—I’m excited to share the recipes we demonstrated:
Tiramisu – A classic Italian dessert that layers delicate mascarpone cream with espresso-soaked ladyfingers. It’s a crowd-pleaser every time!
Brisket Rub – The perfect blend of smoky, savory, and slightly sweet spices to elevate your next barbecue.
Coffee Martini – A rich and indulgent cocktail that’s as smooth as it is energizing.
You can now recreate these favorites at home and bring a little bit of the festival magic into your kitchen.
At MK Catering, we’re passionate about bringing flavors like these to your special events. Whether it’s a wedding, corporate gathering, or holiday party, our team is ready to craft a menu that will delight your guests. If you loved the tastes and aromas from the festival, let us bring that same care and creativity to your next occasion.
Lastly, I’d like to shine a light on Cafe Medrano, one of the festival’s highlights and a go-to for coffee lovers in the DMV. Check them out at cafemedrano.com for some of the finest brews around.
Thank you again to everyone who joined us. It was a joy to connect, cook, and share stories. Until the next festival, happy cooking—and don’t forget to spice it up with a little coffee and chocolate!
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