Straw Stick & Brick’s muffuletta features cured meats paired with olive salad on a crusty ciabatta bun.

As Seen on the Washington Post

Straw Stick & Brick’s muffuletta features cured meats paired with olive salad on a crusty ciabatta bun. (April Greer/For The Washington Post)

2. Straw Stick & Brick Delicatessen (5111 Georgia Ave. NW. 202-726-0102. ssbdeli.com). Every time I drive by this craft-conscious deli, headed toward some other dining destination for the night, I sigh quietly and wish I could stop here instead, maybe dig into a barbecued pulled pork sandwich or an Italian sub or a muffuletta stuffed with house-cured salumi. Straw Stick & Brick's owners, Jason and Carolina Story, have an Old World dedication to their charcuterie craft. You taste it in every bite.

https://www.washingtonpost.com/goingoutguide/restaurants/the-20-diners-favorite-cheap-eats-of-2016/2016/12/28/58c95a1a-c890-11e6-bf4b-2c064d32a4bf_story.html