Menu Development and Workforce Training For Front And Back Of House

Employee Hiring and Training

Menu Development and Implementation

Connection to local food purveyors

Social Media Development - Grassroots marketing campaign

POS System Selection and Supervision for installation

Selection of Furniture, Fixtures, and Equipment - Supervision at installation Licensing and Training Employees

- TIPS certification (for wine, beer, and spirits)

- ServSafe Certification ( necessary for all staff)